Embark on a culinary journey before your main course with our enticing selection of Peruvian appetizers. From the savory embrace of Anticuchos, skewers of marinated grilled meats, to the tantalizing bites of Causa, layered with vibrant flavors, our appetizers promise a prelude of Peruvian excellence. Delight your palate with the richness of flavors, setting the stage for an unforgettable dining experience. Join us in savoring the essence of Peru one appetizer at a time, and let your taste buds revel in the symphony of South American gastronomy.
Tamal
Corn dough filled with chicken or pork served on a plantain leaf, with marinated onions.
$8
Papa a la Huancaina
A lightly spiced, creamy Peruvian Yellow Pepper sauce, poured over sliced potatoes garnished with slices of hard-boiled eggs and olives.
$12
Anticuchos
Peruvian style beef heart skewers on the grill, served with potatoes.
$16
Pulpo a la parrilla (Grilled Octopus)
Tender octopus is expertly grilled to perfection. Paired with steamed Peruvian potatoes for a satisfying texture and complemented by delicately steamed eggplant.
$20
Salchipapa
Sliced fried hotdogs, served over French fries, covered in ketchup, mayonaisse, and mustard with a side of salad.
$11
Leche de Tigre
A concentrated fish broth with freshly squeezed lime juice, blended pieces of sliced raw fish, and raw onions.
$13
Poker de Causas Norkys
The "Poker de Causas" is a Peruvian culinary dish featuring a selection of different types of "causas." A causa is a traditional Peruvian dish made from yellow potatoes that are mashed and seasoned with yellow chili pepper, lime, and other spices.
$22
dairy, shellfish
Causa de Lomo (Causa with beef tenderloin)
Beef Tenderloin Causa is a traditional Peruvian dish made with layers of mashed yellow potatoes seasoned with lime and aji amarillo (yellow chili pepper).
$18
Papa Rellena
Fried potato stuffed with shredded beef, egg, and olives. Served with marinated onions.
$9
Choritos a la Chalaca
Mussels cooked and topped with a mixture of chopped red onions, tomatoes, lime juice, and Peruvian Rocoto Peppers.
Choritos a la Chalaca 1 Doz $26
Choritos a la Chalaca 1/2 Doz $13
Fish
Ceviche de Pescado (Basa Fish)
Prepared with fresh fish, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
$20
El Clásico (Jalea Con Ceviche)
Crunchy and juicy marine combo served in a special portion of fish ceviche and crunchy breaded seafood and calamari. Served with fried cassava, Inka corn, and marinated onions in lemon juice.
$28.75
Filete de Pescado Frito (Basa)
A crispy and juicy fried fish fillet served with white rice and sliced onions marinated in lemon juice with oil olives.
$19
Pescado a lo Macho
Fried fish topped with seafood such as calamari, octopus, shrimp coated in a thick sauce made with yellow chile. Served with a side of rice.
$24
Ceviche Mixto(Basa)
Prepared with fresh fish and seafood, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
$23
Pargo Rojo Frito
Red Snapper deep-fried to perfection served with white rice and sliced marinated onions.
$26
Sudado de Pescado
Fish fillets steamed with onions and tomatoes in a delicious broth. Served with lemon. Accompanied by sliced boiled cassava and hot white rice.
$20
Seafood
Arroz Chaufa Especial
It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak, chicken stir and seafood fry, quickly cooked at a high flame, often in a wok with soy sauce.
$25.50
Chaufa de Mariscos
A mix of fried rice with vegetables, combined with Chinese onions, eggs, and seafood, quickly cooked at high flame.
$24
Parihuela
Rich seafood bisque, steamed fish fillet mussels, aji, onion, and rice.
$20
Ceviche Mixto (Basa Fish)
Prepared with fresh fish and seafood, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
$23
Arroz con Mariscos
$22
Camarones al Ajillo
Large shrimp are cooked with ten cloves of garlic in this fragrant dish.
$22
Chupe de Camarones
Shrimp combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp.
$20
Ceviche De Camarones
Shrimps marinated in lemon sauce served with onions and cassava.
$19.25
Jalea
Fried fish squid and other seafood served with cassava, onions, and tomatoes.
$24
Chicharron de Calamar
Strips of squid, shallow fried, and served with cassava and onions at the top.
$19.50
Chicken
Lomo Saltado de Pollo
Marinated strips of chicken stir fry with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries & served with white rice.
$18.25
Arroz Chaufa Especial
It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak, chicken stir and seafood fry, quickly cooked at a high flame, often in a wok with soy sauce.
$25.50
Arroz Chaufa de Pollo
It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of chicken stir fry, quickly cooked at a high flame, often in a wok with soy sauce and oil.
$20
Pollo a la Plancha
It’s made with thin chicken breast fillet marinated in a mix of the oregano, the garlic powder, the cumin, salt, and pepper. Served with french fries and a side of rice.
$20
Tallarin Saltado de Pollo
Linguine with stir-fried vegetables and chicken. Lightly salted with soy sauce, vinegar, and cilantro.
$20
Milanesa de Pollo
Milanesa de pollo is made of chicken breast dipped into beaten eggs, salt, black pepper, and bread crumbs. Served with rice and French fries.
$20
Beef
Our special dishes made of the best beef in New Jersey.
Lomo Montado
Marinated strips of sirloin steak stir fry with red onions, tomatoes, soy sauce, and cilantro mixed in with french fries , served with white rice.
$20.25
Bistec Encebollado
Sirloin steak with sauteed onions, served with white rice and french fries.
$19.25
Tallarin Saltado de Carne
Linguine with Stir-Fried vegetables and beef tenderloin. lightly salted with soy sauce, vinegar, and cilantro.
$18.50
Lomo Saltado de Carne
Sliced Beef flamed w/red onions, tomatoes, Soy sauce, and cilantro mixed w/French Fries, served with a side of white rice.
$19.25
Bistec a lo Pobre
Grilled sirloin steak, french fries, fried egg, fried plaintain, hotdog. Served with a side of white rice.
$20.25
Tallarin Verde con Bistec y Papa a la Huancaina
Green noodles pesto-like sauce made from spinach, basil, and fresh cheese, accompanied by a grilled steak. A light spicy creamy sauce poured over the spaghetti.
$19.25
Arroz Chaufa Especial
It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak, chicken stir and seafood fry, quickly cooked at a high flame, often in a wok with soy sauce.
$20.50
Bistec a la Plancha
Grilled sirloin steak, seasoned with salt and olive oil. It is served with white rice and french fries.
$18.75
Arroz Chaufa de Carne
It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak stir fry, quickly cooked at a high flame, often in a wok with soy sauce and oil.
$19.25
Parrillada Familiar
Bistec a la plancha, cerdo a la plancha, anticuchos, medio pollo a la brasa y ensalada. Grilled steak, grilled pork chops, kebabs, half roasted chicken and salad.
$48.75
Rotisserie Chicken
Deeply flavored and more than just a little spicy, the best Peruvian chicken in New Jersey
Pollo a la Brasa (Combo)
Pollo a la brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven.
$25
Half Pollo a la Brasa (Combo)
Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven.
$16
Quarter of Pollo a la Brasa (Combo)
Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Quarter of Rotisserie Chicken, French Fries, Salad.
